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SHOPPERS face empty supermarket shelves this winter as farmers warn that staple groceries are in short supply.
Poor pay, rising costs and a lack of a reliable workforce have left Britain’s food supply stretched.
And it has led the secretary of the Lea Valley Growers Association Lee Stiles, to tell The Sun that “we are sleepwalking into a food crisis tunnel without any light at the end.
It comes as several supermarkets have already placed limits on the sale of certain products including eggs.
And now supermarkets face shortages of aubergine, cucumber, peppers and tomatoes as “salad growers face their greatest threat since the 1950s,” according to Mr Stiles.
The crisis in food has even led some to warn that the British cucumber industry may not survive.
Farmers say that it costs roughly 70p to produce a cucumber, but they only make 40p per sale – meaning that cucumber farmers make a loss of 30p per vegetable.
“We are taking all the risks and for a really low price. If the price doesn’t go up, the British cucumber industry will definitely not survive,” said Mr Stiles.
National Farmers Union’s Matin Emmett said: “The viability of producing fruit and vegetables is under the greatest strain I’ve ever seen.
“A continued lack of a reliable workforce, both in permanent and seasonal roles, combined with sharply rising input costs, particularly for energy, has put many businesses on a knife edge.
“If this pressure continues, it will be simply unsustainable for some businesses to continue as they are.”
The news on fruit and vegetable shortages comes only weeks after